Enjoy Summer!
July Four Course Dinner Specials
Soup du Jour
Yarnick Farms Tomato and Mozzarella
dandelion greens and balsamic vinaigrette
Sirloin Steak Medallions
mango slaw and soy pesto
Lemon Turkey Cutlet
pennsylvania button mushrooms, capers, green olives
Blackened Catfish
tomatillo salsa verde and creole aioli
Sticky Toffee Pudding Cake
$18.95 Prix Fix
NO SUBSTITUTIONS PLEASE
Add a Bottle of Wine for $16 - $24
- Prior Prix Fixe Photos -
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